
Agriculture, Food, & Natural Resources
The courses in this field of study include the production, processing, marketing, distribution, financing, and development of agricultural commodities and resources including food, fiber, wood products, natural resources, horticulture, and other plant and animal products/resources.
The following courses are offered to students in grades 10-12. See your counselor for availability at your school.
Principles of Agriculture, food, and Natural Resources
Agricultural Mechanics and Metal Technologies
Practicum in Agriculture, Food, and Natural Resources
Livestock Production
Advanced Animal Science
Equine Science
Advanced Plant and Soil Science
Wildlife, Fisheries, and Ecology Management
Landscape Design and Turf Grass Management
Horticultural Science
Principles and Elements of Floral Design