Agriculture, Food, & Natural Resources

The courses in this field of study include the production, processing, marketing, distribution, financing, and development of agricultural commodities and resources including food, fiber, wood products, natural resources, horticulture, and other plant and animal products/resources.


The following courses are offered to students in grades 10-12.  See your counselor for availability at your school.

  • Principles of Agriculture, food, and Natural Resources
  • Agricultural Mechanics and Metal Technologies
  • Practicum in Agriculture, Food, and Natural Resources
  • Livestock Production
  • Advanced Animal Science
  • Equine Science
  • Advanced Plant and Soil Science
  • Wildlife, Fisheries, and Ecology Management
  • Landscape Design and Turf Grass Management
  • Horticultural Science
  • Principles and Elements of Floral Design